UNE 34879:1986

WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.

STANDARD published on 15.3.1986

Spanish -
electronic design (pdf) (18.00 USD)

Spanish -

Print design (18.00 USD)

Spanish -

CD-ROM (19.60 USD)

The information about the standard:

Designation standards: UNE 34879:1986
Publication date standards: 15.3.1986
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Category: Technical standards UNE