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ASTM Volume 15.12 - Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
ASTM Volume 15.12 - Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
Translate name
PUBLICATION published on 1.11.2026
Product information:
Designation: ASTM Volume 15.12 - Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
The number of pages: 956
Approximate weight : 2899 g (6.39 lbs)
Publication date: 1.11.2026
Country: American publication
Category: ASTM Section 15 - General Products, Chemical Specialties, and End Use Products
Annotation of standard text:
Volume 15.12 includes standards on:
Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
ISBN 979-8-88773-311-1
