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  3. Publications "Managementsysteme für die Lebensmittelsicherheit; DIN EN ISO 22000 in der Praxis"
Publications Managementsysteme für die Lebensmittelsicherheit; DIN EN ISO 22000 in der Praxis 31.3.2020 preview

Managementsysteme für die Lebensmittelsicherheit; DIN EN ISO 22000 in der Praxis

Managementsysteme für die Lebensmittelsicherheit; DIN EN ISO 22000 in der Praxis

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PUBLICATION published on 31.3.2020


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Product information:

Designation: Managementsysteme für die Lebensmittelsicherheit; DIN EN ISO 22000 in der Praxis
Approximate weight : 300 g (0.66 lbs)
Note: Paperback / softback, Unsewn / adhesive bound
Publication date: 31.3.2020
Country: German publication
Category: German publications
*) If the goods is not available in stock and must be ordered at the publisher, the actual shipping and handling costs will be added. We will inform you about the details based on your request sent to info@normservis.cz, eventually dialing +420 566 621 759.

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Annotation of standard text:

Dieser Praxis-Band enthält eine anwenderorientierte Anleitung zur Umsetzung der DIN EN ISO 22000:2018-09 "Managementsysteme für die Lebensmittelsicherheit". Die Norm erfüllt alle Kriterien zur Gewährleistung der Lebensmittelsicherheit innerhalb der Lebensmittelkette. Als Zertifizierungsinstrument bestens geeignet, lässt sich anhand der Norm u. a. auch die Anwendung der für die Lebensmittelindustrie wichtigen HACCP-Prinzipien nachweisen. Dieses Buch gibt den Lebensmittelunternehmen eine gute Handreichung zur Umsetzung der Ziele an die Hand. Check-Listen und Arbeitsanweisungen können kostenlos aus der DIN-Mediathek abgerufen werden.

Product Type:Paperback / softback, Unsewn / adhesive bound
ISBN: 9783410297109
Publisher:DIN Media GmbH
Edition:.aktualisierte Ausgabe
Language:ger
Note:Unit weight: 573 gr, Width: 210 mm, Height: 297 mm

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