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ASTM E459-05(2011) Historical

Standard Test Method for Measuring Heat Transfer Rate Using a Thin-Skin Calorimeter

WITHDRAWN published on 1.10.2011

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86.00 USD


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ASTM E459-05(2016) Historical

Standard Test Method for Measuring Heat Transfer Rate Using a Thin-Skin Calorimeter

WITHDRAWN published on 1.4.2016

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86.00 USD


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ASTM E459-97 Historical

Standard Test Method for Measuring Heat Transfer Rate Using a Thin-Skin Calorimeter

WITHDRAWN published on 1.1.1997

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86.00 USD


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ASTM E46-83 (1987) Historical

Test Methods for Chemical Analysis of Lead- and Tin-Base Solder (Withdrawn 1994)

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ASTM E460-04 Historical

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

WITHDRAWN published on 1.5.2004

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77.00 USD


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ASTM E460-12 Historical

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

WITHDRAWN published on 15.10.2012

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77.00 USD


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ASTM E460-88(1995) Historical

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

WITHDRAWN published on 1.1.1995

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77.00 USD


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ASTM E460-88(2003)e1 Historical

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage (Includes all amendments And changes 8/16/2017).

WITHDRAWN published on 1.11.2003

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77.00 USD


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ASTM E461-85 Historical

Recommended Practice for Sensory Evaluation of Industrial and Institutional Food Purchase (Withdrawn 1992)

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77.00 USD


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ASTM E462-84(1989)E01 Historical

Test Method for Odor and Taste Transfer from Packaging Film (Withdrawn 1998)

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ON REQUEST


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Entries shown from 76850 to 76860 out of a total of 92252 entries.


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