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ASTM – The company, ASTM International, belongs to the largest independent worldwide companies that deal with the development of standards, they are a reliable source of technical standards for materials, products, systems and services. ASTM International standards are known for their high technical quality and market relevancy and that is why they have an important role in the information infrastructure, which conducts projecting, manufacturing and trade in global economy. ASTM publishes standards dealing with metals, combustibility, chemical products, lubricants, fossil fuels, textiles, paints, rubber, piping, forensic sciences, electronics, energetic industry, medical devices and many other subjects.
Standard Practice for Reducing the Effect of Variability of Color Measurement by Use of Multiple Measurements
WITHDRAWN published on 1.6.2008
Selected format:Standard Practice for Reducing the Effect of Variability of Color Measurement by Use of Multiple Measurements (Includes all amendments And changes 11/28/2014).
WITHDRAWN published on 1.6.2008
Selected format:Standard Practice for Reducing the Effect of Variability of Color Measurement by Use of Multiple Measurements
WITHDRAWN published on 1.11.2014
Selected format:Standard Practice for Reducing the Effect of Variability of Color Measurement by Use of Multiple Measurements
WITHDRAWN published on 1.5.2019
Selected format:Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
WITHDRAWN published on 1.8.2016
Selected format:Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation (Includes all amendments And changes 8/16/2017).
WITHDRAWN published on 1.1.2000
Selected format:Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
WITHDRAWN published on 1.1.2000
Selected format:Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
WITHDRAWN published on 1.4.2006
Selected format:Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
WITHDRAWN published on 15.8.2010
Selected format:Standard Test Method for Color and Color-Difference Measurement by Tristimulus (Filter) Colorimetry
WITHDRAWN published on 10.7.2003
Selected format:Latest update: 2026-05-04 (Number of items: 2 275 493)
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