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ASTM – The company, ASTM International, belongs to the largest independent worldwide companies that deal with the development of standards, they are a reliable source of technical standards for materials, products, systems and services. ASTM International standards are known for their high technical quality and market relevancy and that is why they have an important role in the information infrastructure, which conducts projecting, manufacturing and trade in global economy. ASTM publishes standards dealing with metals, combustibility, chemical products, lubricants, fossil fuels, textiles, paints, rubber, piping, forensic sciences, electronics, energetic industry, medical devices and many other subjects.
Standard Guide for Confidentiality, Privacy, Access, and Data Security Principles for Health Information Including Electronic Health Records
WITHDRAWN published on 1.11.2004
Selected format:Standard Guide for Confidentiality, Privacy, Access, and Data Security Principles for Health Information Including Electronic Health Records
WITHDRAWN published on 1.8.2010
Selected format:Standard Guide for Confidentiality, Privacy, Access, and Data Security Principles for Health Information Including Electronic Health Records (Withdrawn 2017)
WITHDRAWN published on 1.4.2014
Selected format:Standard Guide for Confidentiality, Privacy, Access, and Data Security Principles for Health Information Including Electronic Health Records
WITHDRAWN published on 1.1.1997
Selected format:Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
WITHDRAWN published on 1.10.2004
Selected format:Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
WITHDRAWN published on 1.3.2011
Selected format:Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
WITHDRAWN published on 1.8.2019
Selected format:Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
WITHDRAWN published on 10.7.1998
Selected format:Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
WITHDRAWN published on 1.8.2006
Selected format:Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
WITHDRAWN published on 1.11.2010
Selected format:Latest update: 2026-04-01 (Number of items: 2 270 267)
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