ASTM - American technical standards - Page 7833

Standards ASTM - American technical standards - Page 7833

ASTM – The company, ASTM International, belongs to the largest independent worldwide companies that deal with the development of standards, they are a reliable source of technical standards for materials, products, systems and services. ASTM International standards are known for their high technical quality and market relevancy and that is why they have an important role in the information infrastructure, which conducts projecting, manufacturing and trade in global economy. ASTM publishes standards dealing with metals, combustibility, chemical products, lubricants, fossil fuels, textiles, paints, rubber, piping, forensic sciences, electronics, energetic industry, medical devices and many other subjects.

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ASTM F1354-92 Historical

Specification for Frozen Precooked Imitation Crab Products (Withdrawn 1995)

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ASTM F1355-06 Historical

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment

WITHDRAWN published on 1.1.2006

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ASTM F1355-06(2014) Historical

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment

WITHDRAWN published on 1.6.2014

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ASTM F1355-19 Historical

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment

WITHDRAWN published on 1.12.2019

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ASTM F1355-99 Historical

Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment

WITHDRAWN published on 30.12.1999

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ASTM F1356-08 Historical

Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

WITHDRAWN published on 1.1.2008

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ASTM F1356-16 Historical

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

WITHDRAWN published on 1.2.2016

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ASTM F1356-22 Historical

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

WITHDRAWN published on 15.1.2022

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ASTM F1356-99 Historical

Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

WITHDRAWN published on 30.12.1999

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83.00 USD


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ASTM F1357-09 Historical

Standard Specification for Articulating Total Wrist Implants

WITHDRAWN published on 1.8.2009

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