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Standards ASTM - American technical standards - Page 7931
ASTM – The company, ASTM International, belongs to the largest independent worldwide companies that deal with the development of standards, they are a reliable source of technical standards for materials, products, systems and services. ASTM International standards are known for their high technical quality and market relevancy and that is why they have an important role in the information infrastructure, which conducts projecting, manufacturing and trade in global economy. ASTM publishes standards dealing with metals, combustibility, chemical products, lubricants, fossil fuels, textiles, paints, rubber, piping, forensic sciences, electronics, energetic industry, medical devices and many other subjects.
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ASTM F1638-95(2016)
Historical
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Standard Terminology for Surgical Tissue/Dressing/Pick-Up Forceps (Thumb-Type)
WITHDRAWN published on 1.10.2016
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ASTM F1638-95(2016)e1
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Standard Terminology for Surgical Tissue/Dressing/Pick-Up Forceps (Thumb-Type) (Includes all amendments And changes 2/16/2023).
WITHDRAWN published on 1.10.2016
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ASTM F1639-05
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Standard Test Method for Performance of Combination Ovens (Withdrawn 2012)
WITHDRAWN published on 1.9.2005
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ASTM F1639-95
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Standard Test Method for Performance of Combination Ovens
WITHDRAWN published on 1.1.2001
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ASTM F1639-95(2001)
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Standard Test Method for Performance of Combination Ovens
WITHDRAWN published on 1.1.2001
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ASTM F1640-03
Historical
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Standard Guide for Packaging Materials for Foods to Be Irradiated
WITHDRAWN published on 1.10.2003
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ASTM F1640-09
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Standard Guide for Packaging Materials for Foods to Be Irradiated
WITHDRAWN published on 1.2.2009
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ASTM F1640-16
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Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
WITHDRAWN published on 1.6.2016
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ASTM F1640-21
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Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
WITHDRAWN published on 15.6.2021
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ASTM F1640-95(2001)
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Standard Guide for Packaging Materials for Foods to Be Irradiated
WITHDRAWN published on 10.9.1995
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