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Standards ASTM - American technical standards - Page 8710
ASTM – The company, ASTM International, belongs to the largest independent worldwide companies that deal with the development of standards, they are a reliable source of technical standards for materials, products, systems and services. ASTM International standards are known for their high technical quality and market relevancy and that is why they have an important role in the information infrastructure, which conducts projecting, manufacturing and trade in global economy. ASTM publishes standards dealing with metals, combustibility, chemical products, lubricants, fossil fuels, textiles, paints, rubber, piping, forensic sciences, electronics, energetic industry, medical devices and many other subjects.
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ASTM F826-94(2017)
Historical
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Standard Specification for Tops, Furniture, Marine, Steel
WITHDRAWN published on 1.1.2017
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ASTM F828-83
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Test Method for Radiant Heat Resistance of Aircraft Inflatable Evacuation Slide/Slide Raft Materials (Withdrawn 1995)
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ASTM F829-83
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Test Method for Determining Protein Efficiency Ratio for Meat and Meat Products (Withdrawn 1991)
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ASTM F83-71(1996)e1
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Standard Practice for Definition and Determination of Thermionic Constants of Electron Emitters (Includes all amendments And changes 8/16/2017).
WITHDRAWN published on 31.3.1971
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ASTM F83-71(2002)
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Standard Practice for Definition and Determination of Thermionic Constants of Electron Emitters
WITHDRAWN published on 31.3.1971
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ASTM F83-71(2009)
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Standard Practice for Definition and Determination of Thermionic Constants of Electron Emitters
WITHDRAWN published on 1.5.2009
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ASTM F83-71(2013)
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Standard Practice for Definition and Determination of Thermionic Constants of Electron Emitters
WITHDRAWN published on 1.5.2013
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ASTM F83-71(2018)
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Standard Practice for Definition and Determination of Thermionic Constants of Electron Emitters (Withdrawn 2023)
WITHDRAWN published on 1.3.2018
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ASTM F830-83
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Practice for Preparation of Meat (Withdrawn 1991)
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ASTM F831-83
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Test Method for Determining Net Protein Ratio for Meat and Meat Products (Withdrawn 1990)
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