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Standards ÖNORM - Austrian standards - Page 2025
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM DIN 10312-1
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Gravimetric method for the determination of fat content of milk and milk products - Method for milk
WITHDRAWN published on 1.8.1992
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ÖNORM DIN 10312-2
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Gravimetric method for the determination of fat content of milk and milk products - Method for cream
WITHDRAWN published on 1.8.1992
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ÖNORM DIN 10312-3
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Gravimetric method for the determination of fat content of milk and milk products - Method for edible ices
WITHDRAWN published on 1.3.1994
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ÖNORM DIN 10312-6
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Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk - (Reference method)
WITHDRAWN published on 1.8.1992
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ÖNORM DIN 10313
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Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff - Reference method
WITHDRAWN published on 1.8.1992
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ÖNORM EN 10314
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Method for the derivation of minimum values of proof strength of steel at elevated temperatures
WITHDRAWN published on 1.6.2003
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ÖNORM DIN 10314
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Determination of dry matter content of cheese and processed cheese - Reference method
WITHDRAWN published on 1.8.1992
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ÖNORM DIN 10315
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Determination of the fat content of cheese - Van Gulik method
WITHDRAWN published on 1.3.1994
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ÖNORM DIN 10317
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Determination of the water content of butter
WITHDRAWN published on 1.1.1993
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ÖNORM EN ISO 10318
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Geosynthetics - Terms and definitions (ISO 10318:2005) (multilingual version: de/en/fr)
WITHDRAWN published on 1.5.2006
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