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Standards ÖNORM - Austrian standards - Page 210
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM EN 12390-6
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Testing hardened concrete - Part 6: Tensile splitting strength of test specimens
Standard published on 15.5.2024
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ÖNORM EN 12390-7
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Testing hardened concrete - Part 7: Density of hardened concrete (consolidated version)
Standard published on 15.1.2021
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ÖNORM EN 12390-8
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Testing hardened concrete - Part 8: Depth of penetration of water under pressure
Standard published on 15.9.2019
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ÖNORM EN 12393-1
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Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Standard published on 15.1.2014
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ÖNORM EN 12393-2
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Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Standard published on 15.1.2014
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ÖNORM EN 12393-3
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Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Standard published on 15.1.2014
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ÖNORM EN 12396-1
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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Standard published on 1.1.1999
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ÖNORM EN 12396-2
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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Standard published on 1.1.1999
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ÖNORM EN 12396-3
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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
Standard published on 1.9.2000
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ÖNORM EN 12397
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Safety requirements for cableway installations designed to carry persons - Operation
Standard published on 15.5.2017
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