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Standards ÖNORM - Austrian standards - Page 2165
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM EN ISO 11855-4
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Building environment design - Design, dimensioning, installation and control of embedded radiant heating and cooling systems - Part 4: Dimensioning and calculation of the dynamic heating and cooling capacity of Thermo Active Building Systems (TABS) (ISO 11855-4:2012)
WITHDRAWN published on 1.9.2017
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ÖNORM EN ISO 11855-4
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Building environment design - Design, dimensioning, installation and control of embedded radiant heating and cooling systems - Part 4: Dimensioning and calculation of the dynamic heating and cooling capacity of Thermo Active Building Systems (TABS) (ISO 11855-4:2012)
WITHDRAWN published on 15.1.2017
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ÖNORM EN ISO 11855-5
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Building environment design - Design , dimensioning, installation and control of embedded radiant heating and cooling systems - Part 5: Installation (ISO 11855-5:2012)
WITHDRAWN published on 1.11.2015
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ÖNORM EN 1186-10
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Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
WITHDRAWN published on 1.1.2003
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ÖNORM EN 1186-12
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Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
WITHDRAWN published on 1.7.2002
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ÖNORM EN 1186-14
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Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
WITHDRAWN published on 1.1.2003
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ÖNORM EN 1186-15
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Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
WITHDRAWN published on 1.1.2003
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ÖNORM EN 1186-2
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Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
WITHDRAWN published on 1.7.2002
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ÖNORM EN 1186-3
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Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
WITHDRAWN published on 1.7.2002
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ÖNORM EN 1186-4
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Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
WITHDRAWN published on 1.7.2002
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