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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Feather and down - Test methods - Determination of the quantitative composition of feather and down (manual method)
WITHDRAWN published on 1.7.1998
Selected format:Feather and down - Methods of testing the down proof properties of fabrics - Part 2: Impact test
WITHDRAWN published on 1.11.1998
Selected format:Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
WITHDRAWN published on 1.1.1998
Selected format:Fruit and vegetable juices - Determination of centrifugable pulp content
WITHDRAWN published on 1.1.1998
Selected format:Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
WITHDRAWN published on 1.1.1998
Selected format:Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
WITHDRAWN published on 1.1.1998
Selected format:Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
WITHDRAWN published on 1.1.1998
Selected format:Paints and varnishes - Determination of mar resistance - Part 1: Method using a curved stylus (ISO 12137-1:1997, including Technical Corrigendum 1:1998)
WITHDRAWN published on 1.8.2006
Selected format:Paints and varnishes - Determination of mar resistance - Part 2: Method using a pointed stylus (ISO 12137-2:1997)
WITHDRAWN published on 1.8.2006
Selected format:Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
WITHDRAWN published on 1.1.1998
Selected format:Latest update: 2026-09-10 (Number of items: 2 300 145)
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