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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Advanced technical ceramics - Mechanical properties of ceramic composites at high temperature under inert atmosphere - Determination of compression properties
WITHDRAWN published on 1.9.2005
Selected format:Advanced technical ceramics - Mechanical properties of ceramic composites at high temperature in air at atmospheric pressure - Determination of compression properties
WITHDRAWN published on 1.11.2003
Selected format:Plastics piping systems - Thermoplastics pipes and fittings for hot and cold water - Test method for the resistance of mounted assemblies to temperature cycling
WITHDRAWN published on 1.3.2000
Selected format:Plastics piping systems - Systems for hot and cold water - Test method for leaktightness under vacuum
WITHDRAWN published on 1.3.2000
Selected format:Plastics piping systems - Thermoplastics pipes and associated fittings for hot and cold water - Test method for resistance of joints to pressure cycling
WITHDRAWN published on 1.3.2000
Selected format:Railway applications - Ride comfort for passengers - Measurement and evaluation
WITHDRAWN published on 15.8.2009
Selected format:Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour
WITHDRAWN published on 1.4.2002
Selected format:Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
WITHDRAWN published on 1.2.2010
Selected format:Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
WITHDRAWN published on 1.4.2002
Selected format:Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint) (Corrigendum of English version)
WITHDRAWN published on 1.5.2003
Selected format:Latest update: 2026-09-10 (Number of items: 2 300 145)
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