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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Bitumen and bituminous binders - Determination of settling tendency of bituminous emulsions
Standard published on 15.11.2022
Selected format:Bitumen and bituminous binders - Determination of mixing stability with cement of bituminous emulsions
Standard published on 15.5.2009
Selected format:Bitumen and bituminous binders - Determination of penetration power of bituminous emulsions
Standard published on 15.5.2009
Selected format:Bitumen and bituminous binders - Determination of the pH value of bituminous emulsions
Standard published on 1.11.2022
Selected format:Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Standard published on 15.2.2011
Selected format:Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Standard published on 1.2.2011
Selected format:Food processing machinery - Beam mixers - Safety and hygiene requirements
Standard published on 15.10.2010
Selected format:Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Standard published on 15.2.2011
Selected format:Electronic fee collection - Information exchange between service provision and toll charging (ISO 12855:2025)
Standard published on 15.7.2025
Selected format:Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Standard published on 1.7.1999
Selected format:Latest update: 2026-04-20 (Number of items: 2 274 419)
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