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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 1: General principles (ISO 1628-1:2009)
WITHDRAWN published on 15.6.2009
Selected format:Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 2: Poly(vinyl chloride) resins (ISO 1628-2:1998)
WITHDRAWN published on 1.11.1999
Selected format:Plastics - Determination of viscosity number and limiting viscosity number - Part 3: Polyethylenes and polypropylenes (ISO 1628-3:1991, including Technical Corrigendum 1:1992)
WITHDRAWN published on 1.1.2000
Selected format:Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 3: Polyethylenes and ploypropylenes (ISO 1628-3:2001)
WITHDRAWN published on 1.5.2003
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
WITHDRAWN published on 1.10.2017
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
WITHDRAWN published on 1.2.2017
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
WITHDRAWN published on 1.7.2017
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
WITHDRAWN published on 1.2.2017
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
WITHDRAWN published on 1.7.2017
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings - Design and safety requirements
WITHDRAWN published on 15.4.2018
Selected format:Latest update: 2026-08-17 (Number of items: 2 297 400)
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