Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Standards ÖNORM - Austrian standards - Page 3127
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Price display: excl. VAT
Displayed currency:
USD
Sort by:
ÖNORM EN 203-2-3
WITHDRAWN
Show all technical information.
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
WITHDRAWN published on 1.2.2006
Selected format:Show all technical information.
ÖNORM EN 203-2-4
WITHDRAWN
Show all technical information.
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
WITHDRAWN published on 1.2.2006
Selected format:Show all technical information.
ÖNORM EN 203-2-4
WITHDRAWN
Show all technical information.
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
WITHDRAWN published on 1.6.2022
Selected format:Show all technical information.
ÖNORM EN 203-2-7
WITHDRAWN
Show all technical information.
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
WITHDRAWN published on 1.8.2007
Selected format:Show all technical information.
ÖNORM EN 203-2-7
WITHDRAWN
Show all technical information.
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
WITHDRAWN published on 15.4.2014
Selected format:Show all technical information.
ÖNORM EN 203-3
WITHDRAWN
Show all technical information.
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
WITHDRAWN published on 1.8.2009
Selected format:Show all technical information.
ÖNORM BH 2030
WITHDRAWN
Show all technical information.
Förderwagen; Rollenlager, 45 mm Durchmesser
WITHDRAWN published on 1.8.1930
Selected format:Show all technical information.
ÖNORM EN ISO 20312
WITHDRAWN
Show all technical information.
Petroleum and natural gas industries - Design and operating limits of drill strings with aluminium alloy components (ISO 20312:2011)
WITHDRAWN published on 1.1.2012
Selected format:Show all technical information.
ÖNORM EN 2032-001
WITHDRAWN
Show all technical information.
Aerospace series - Metallic materials - Part 001: Conventional designation
WITHDRAWN published on 1.9.2014
Selected format:Show all technical information.
ÖNORM EN 2032-1
WITHDRAWN
Show all technical information.
Aerospace series - Metallic materials - Part 1: Conventional designation
WITHDRAWN published on 1.9.2002
Selected format:Show all technical information.
Can we help you with something?
