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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
WITHDRAWN published on 1.8.1995
Selected format:Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)
WITHDRAWN published on 1.4.2001
Selected format:Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992)
WITHDRAWN published on 1.11.1996
Selected format:Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992) (Corrigendum)
WITHDRAWN published on 1.11.1997
Selected format:Sterilization of medical devices - Validation and routine control of sterilization irradiation
WITHDRAWN published on 1.9.1994
Selected format:Sterilization of medical devices - Validation and routine control of sterilization by irradiation (Amendment)
WITHDRAWN published on 1.10.1999
Selected format:Sterilization of medical devices - Validation and routine control of sterilization by irradiation (Amendment)
WITHDRAWN published on 1.3.2001
Selected format:Clevins pins without head for rail vehicles
WITHDRAWN published on 1.7.1979
Selected format:Clevins pins with head for rail vehicles
WITHDRAWN published on 1.7.1979
Selected format:Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
WITHDRAWN published on 1.2.2015
Selected format:Latest update: 2026-06-21 (Number of items: 2 283 476)
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