ÖNORM - Austrian standards - Page 3855

Standards ÖNORM - Austrian standards - Page 3855

In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it. Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).

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ÖNORM EN 552/A1 WITHDRAWN

Sterilization of medical devices - Validation and routine control of sterilization by irradiation (Amendment)

WITHDRAWN published on 1.10.1999

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32.80 USD


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ÖNORM EN 552/A2 WITHDRAWN

Sterilization of medical devices - Validation and routine control of sterilization by irradiation (Amendment)

WITHDRAWN published on 1.3.2001

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32.80 USD


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ÖNORM DIN 5525 WITHDRAWN

Clevins pins without head for rail vehicles

WITHDRAWN published on 1.7.1979

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5.50 USD


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ÖNORM DIN 5526 WITHDRAWN

Clevins pins with head for rail vehicles

WITHDRAWN published on 1.7.1979

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5.50 USD


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ÖNORM EN ISO 5530-1 WITHDRAWN

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)

WITHDRAWN published on 1.2.2015

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166.60 USD


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ÖNORM EN ISO 5530-1 WITHDRAWN

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)

WITHDRAWN published on 15.7.2025

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217.10 USD


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ÖNORM EN ISO 5530-2 WITHDRAWN

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

WITHDRAWN published on 1.2.2015

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127.90 USD


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ÖNORM EN ISO 5537 WITHDRAWN

Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)

WITHDRAWN published on 1.10.2004

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100.60 USD


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ÖNORM ISO 554 WITHDRAWN

Standard atmospheres for conditioning and/or testing - Specifications

WITHDRAWN published on 1.10.1994

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45.40 USD


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ÖNORM EN 554 WITHDRAWN

Sterilization of medical devices - Validation and routine control of sterilization by moist heat

WITHDRAWN published on 1.9.1994

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130.00 USD


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