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Standards ÖNORM - Austrian standards - Page 3924
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM EN ISO 6883
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Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007)
WITHDRAWN published on 1.6.2014
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ÖNORM EN ISO 6885
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Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
WITHDRAWN published on 1.10.2007
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ÖNORM EN ISO 6885
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Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998)
WITHDRAWN published on 1.11.2000
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ÖNORM EN ISO 6886
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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
WITHDRAWN published on 15.2.2009
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ÖNORM EN ISO 6887-1
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)
WITHDRAWN published on 1.5.1999
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ÖNORM EN ISO 6887-2
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
WITHDRAWN published on 1.2.2004
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ÖNORM EN ISO 6887-3
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003)
WITHDRAWN published on 1.12.2003
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ÖNORM EN ISO 6887-3
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
WITHDRAWN published on 1.7.2017
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ÖNORM EN ISO 6887-4
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
WITHDRAWN published on 1.12.2003
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ÖNORM EN ISO 6887-4
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor.1:2004) (consolidated version)
WITHDRAWN published on 1.3.2005
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