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Standards ÖNORM - Austrian standards - Page 3934
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM EN 656
WITHDRAWN
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Gas-fired central heating boilers - Type B boilers of nominal heat input exceeding 70 kW but not exceeding 300 kW
WITHDRAWN published on 1.2.2000
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ÖNORM EN 656
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Gas-fired central heating boilers - Type B boilers of nominal heat input exceeding 70 kW, but not exceeding 300 kW (consolidated version)
WITHDRAWN published on 1.3.2007
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ÖNORM EN 657
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Thermal spraying - Terminology, classification
WITHDRAWN published on 1.6.2005
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ÖNORM EN 657
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Thermal spraying - Terminology, classification
WITHDRAWN published on 1.8.1994
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ÖNORM EN ISO 6571
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Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
WITHDRAWN published on 1.11.2009
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ÖNORM EN ISO 6579
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
WITHDRAWN published on 1.1.2003
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ÖNORM EN ISO 6579
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002 + Cor.1:2004 + Amd.1:2007) (consolidated version)
WITHDRAWN published on 1.11.2007
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ÖNORM EN ISO 6579
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002 + EN ISO 6579:2002/AC:2003)
WITHDRAWN published on 1.5.2004
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ÖNORM EN ISO 6579-1
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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
WITHDRAWN published on 15.6.2017
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ÖNORM EN ISO 658
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Oilseeds - Determination of impurities content (ISO 658:1988)
WITHDRAWN published on 1.8.1995
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