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Standards ÖNORM - Austrian standards - Page 3937
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM EN ISO 663
WITHDRAWN
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Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000)
WITHDRAWN published on 1.4.2002
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ÖNORM EN ISO 663
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Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)
WITHDRAWN published on 1.9.1995
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ÖNORM EN 664
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Resilient floor coverings - Determination of volatile loss
WITHDRAWN published on 1.4.1995
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ÖNORM EN ISO 664
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Oilseeds - Reduction of laboratory sample to test sample (ISO 664:1990)
WITHDRAWN published on 1.8.1995
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ÖNORM EN ISO 6644
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Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
WITHDRAWN published on 1.4.2007
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ÖNORM EN ISO 6647-1
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Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
WITHDRAWN published on 1.12.2007
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ÖNORM EN ISO 6647-1
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Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
WITHDRAWN published on 1.8.2015
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ÖNORM EN ISO 6647-2
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Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
WITHDRAWN published on 1.12.2007
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ÖNORM EN ISO 6647-2
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Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
WITHDRAWN published on 1.8.2015
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ÖNORM EN ISO 665
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Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)
WITHDRAWN published on 1.2.2001
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