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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Hand-held non-electric power tools - Safety requirements - Part 7: Grinders
WITHDRAWN published on 15.10.2009
Selected format:Hand-held non-electric power tools - Safety requirements - Part 8: Sanders and polishers
WITHDRAWN published on 1.4.2001
Selected format:Hand-held non-electric power tools - Safety requirements - Part 8: Sanders and polishers
WITHDRAWN published on 15.10.2009
Selected format:Hand-held non-electric power tools - Safety requirements - Part 9: Die grinders
WITHDRAWN published on 1.4.2001
Selected format:Hand-held non-electric power tools - Safety requirements - Part 9: Die grinders
WITHDRAWN published on 15.10.2009
Selected format:Particular requirements for safety of medical supply units
WITHDRAWN published on 1.5.1998
Selected format:Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:1993, including Technical Corrigendum 1:1997)
WITHDRAWN published on 1.3.1998
Selected format:Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
WITHDRAWN published on 1.4.2005
Selected format:Ergonomics of the thermal environment - Analytical determination and interpretation of heat stress using calculation of the predicted heat strain (ISO 7933:2004)
WITHDRAWN published on 1.11.2004
Selected format:Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
WITHDRAWN published on 1.11.2004
Selected format:Latest update: 2026-05-04 (Number of items: 2 275 493)
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