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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Space requirements for charging procedures on lead acid batteries for industriel trucks or similar battery powered electric vehicles
WITHDRAWN published on 1.3.2007
Selected format:Snow grooming equipment - Safety requirements
WITHDRAWN published on 1.11.2001
Selected format:Food hygiene - Hygiene training - Part 1: Terminology
WITHDRAWN published on 1.1.2002
Selected format:Food hygiene - Hygiene training - Part 2: Implementation
WITHDRAWN published on 1.1.2002
Selected format:Food hygiene - Cleaning and disinfection
WITHDRAWN published on 1.8.2002
Selected format:Food microbiology - Food hygienic microbiological laboratories - Classification, areas of risk, localities - Safety requirements and testing
WITHDRAWN published on 1.5.1996
Selected format:Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
WITHDRAWN published on 1.5.1996
Selected format:Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
WITHDRAWN published on 1.5.1996
Selected format:Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
WITHDRAWN published on 1.5.1996
Selected format:Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
WITHDRAWN published on 1.5.1996
Selected format:Latest update: 2025-05-12 (Number of items: 2 199 201)
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