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Standards ÖNORM - Austrian standards - Page 4957
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM S3006
WITHDRAWN
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Catering equipment for large kitchens; cutting-boards
WITHDRAWN published on 1.7.1984
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ÖNORM S3008
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Catering equipment for large kitchens; receptacles (baskets) for dishes; dimensions
WITHDRAWN published on 1.7.1984
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ÖNORM S3009
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Commercial catering equipment - Floor-grids and -troughs - Definitions, requirements, test specifications
WITHDRAWN published on 1.1.1995
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ÖNORM S3009
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Equipment for commercial kitchens, communal feeding facilities and food processing companies - Floor drainage systems
WITHDRAWN published on 1.3.2006
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ÖNORM S3009
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Commercial catering equipment; floor-grids and -troughs; definitions, requirements, test specifications
WITHDRAWN published on 1.7.1986
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ÖNORM S3010-1
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Commercial catering equipment; distribution equipment; definitions; general characteristics
WITHDRAWN published on 1.11.1987
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ÖNORM S3010-1
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Commercial catering equipment - Distribution equipment -Definitions, general characteristics of construction, dimensions
WITHDRAWN published on 1.4.1994
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ÖNORM S3010-2
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Commercial catering equipment; distribution equipment; heated cabinet and heated service counter
WITHDRAWN published on 1.11.1987
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ÖNORM S3010-2
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Commercial catering equipment - Distribution equipment - Heated cabinet and heated service counter
WITHDRAWN published on 1.4.1994
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ÖNORM S3010-3
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Commercial catering equipment; distribution equipment; top shelves, not heated or heated
WITHDRAWN published on 1.11.1987
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