Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Standards ÖNORM - Austrian standards - Page 5022
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Price display: excl. VAT
Displayed currency:
USD
Sort by:
ÖNORM S3002
WITHDRAWN
Show all technical information.
Gastronorm-Systems (Standards for catering installations); working tables (dressers) and substructures (elements)
WITHDRAWN published on 1.6.1970
Selected format:Show all technical information.
ÖNORM S3002
WITHDRAWN
Show all technical information.
Catering equipment for large kitchens - Working tables and working chests - Requirements, main dimensions and testing
WITHDRAWN published on 1.6.1992
Selected format:Show all technical information.
ÖNORM S3002
WITHDRAWN
Show all technical information.
Catering equipment for large kitchens; working tables and working chests; requirements, main dimensions and testing
WITHDRAWN published on 1.7.1984
Selected format:Show all technical information.
ÖNORM S3003
WITHDRAWN
Show all technical information.
Catering equipment for large kitchens; openings for insertion elements
WITHDRAWN published on 1.7.1984
Selected format:Show all technical information.
ÖNORM S3004
WITHDRAWN
Show all technical information.
Catering equipment for large kitchens; distance of guide-rails (bearing trays)
WITHDRAWN published on 1.7.1984
Selected format:Show all technical information.
ÖNORM S3005
WITHDRAWN
Show all technical information.
Catering equipment for large kitchens; insertion trays
WITHDRAWN published on 1.7.1984
Selected format:Show all technical information.
ÖNORM S3006
WITHDRAWN
Show all technical information.
Catering equipment for large kitchens; cutting-boards
WITHDRAWN published on 1.7.1984
Selected format:Show all technical information.
ÖNORM S3008
WITHDRAWN
Show all technical information.
Catering equipment for large kitchens; receptacles (baskets) for dishes; dimensions
WITHDRAWN published on 1.7.1984
Selected format:Show all technical information.
ÖNORM S3009
WITHDRAWN
Show all technical information.
Commercial catering equipment - Floor-grids and -troughs - Definitions, requirements, test specifications
WITHDRAWN published on 1.1.1995
Selected format:Show all technical information.
ÖNORM S3009
WITHDRAWN
Show all technical information.
Equipment for commercial kitchens, communal feeding facilities and food processing companies - Floor drainage systems
WITHDRAWN published on 1.3.2006
Selected format:Show all technical information.
Can we help you with something?
