Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method.

Standard published on 19.5.2026

Plain language. Science writing.

Standard published on 14.5.2026

Nonwovens. Test methods for filtration of particulate matter.

Standard published on 27.5.2026

Zhacai (pickled and squeezed vegetables). Specification and test methods.

Standard published on 15.5.2026

Geometrical product specifications (GPS). Surface texture: Areal. Design and characteristics of non-contact (focus variation) instruments.

Standard published on 15.5.2026

Tracked Changes. Geometrical product specifications (GPS). Surface texture: Areal. Design and characteristics of non-contact (focus variation) instruments.

Standard published on 26.5.2026

Ships and marine technology. Technical requirements and guidelines for seafloor mapping with uncrewed marine vehicles.

Standard published on 13.5.2026

Information technology. OpenID identity assurance 1.0. General.

Standard published on 29.5.2026

Information technology. OpenID identity assurance 1.0. Schema definition.

Standard published on 29.5.2026

Packaging. Labelling and direct product marking with linear bar code and two-dimensional symbols.

Standard published on 18.5.2026