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Standards BS - British national standards - Page 187
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS ISO 11040-8:2026
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Prefilled syringes. Requirements and test methods for finished prefilled syringes.
Standard published on 9.6.2026
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BS ISO 11040-8:2026-TC
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Tracked Changes. Prefilled syringes. Requirements and test methods for finished prefilled syringes.
Standard published on 12.6.2026
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BS ISO 11041:1996
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Workplace air. Determination of particulate arsenic and arsenic compounds and arsenic trioxide vapour. Method by hydride generation and atomic absorption spectrometry.
Standard published on 15.1.1997
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BS ISO 11042-1:1996
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Gas turbines. Exhaust gas emission. Measurement and evaluation.
Standard published on 15.4.1997
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BS ISO 11042-2:1996
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Gas turbines. Exhaust gas emission. Automated emission monitoring.
Standard published on 15.4.1997
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BS ISO 11050:2020
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Wheat flour and durum wheat semolina. Determination of impurities of animal origin.
Standard published on 17.4.2020
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BS ISO 11050:2020-TC
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Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin.
Standard published on 12.11.2020
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BS EN ISO 11052:2006
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Durum wheat flour and semolina. Determination of yellow pigment content.
Standard published on 29.9.2006
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BS ISO 11053:2009
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Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate.
Standard published on 31.12.2009
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BS ISO 11056:2021
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Sensory analysis. Methodology. Magnitude estimation method.
Standard published on 2.6.2021
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