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BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
Corrosion of metals and alloys. Guidelines for exposing and evaluating metals and alloys in surface sea water.
Standard published on 15.4.1998
Selected format:Method for determination of the relative density of fruit and vegetable juices.
Standard published on 15.1.1995
Selected format:Nuclear criticality safety. Critical values for homogeneous plutonium-uranium oxide fuel mixtures outside of reactors.
Standard published on 4.1.2023
Selected format:Photography. Sheets of sensitized material for the pre-press industry. Dimensions and related requirements.
Standard published on 5.1.2001
Selected format:Cardiac defibrillators. Connector assembly DF-1 for implantable defibrillators. Dimensions and test requirements.
Standard published on 29.11.2002
Selected format:Information technology. 8 mm wide magnetic tape cartridge for information interchange. Helical scan recording.
Standard published on 15.11.1993
Selected format:Rolling bearings. Tolerances. Terms and definitions.
Standard published on 15.12.2000
Selected format:Rolling bearings. Tolerances. Measuring and gauging principles and methods.
Standard published on 26.4.2002
Selected format:Specification for automatic pipettes.
Standard published on 28.8.1987
Selected format:Method determination of the pH-value of fruit and vegetable juices.
Standard published on 15.1.1995
Selected format:Latest update: 2026-03-25 (Number of items: 2 269 413)
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