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Standards BS - British national standards - Page 441
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS EN 12503-6:2001
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Sports mats. Determination of the top friction.
Standard published on 15.6.2001
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BS EN 12503-7:2001
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Sports mats. Determination of static stiffness.
Standard published on 15.6.2001
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BS EN 12504-1:2019
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Testing concrete in structures. Cored specimens. Taking, examining and testing in compression.
Standard published on 20.11.2020
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BS EN 12504-2:2021
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Testing concrete in structures. Non-destructive testing. Determination of rebound number.
Standard published on 29.7.2021
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BS EN 12504-3:2005
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Testing concrete in structures. Determination of pull-out force.
Standard published on 31.3.2005
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BS EN 12504-4:2021
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Testing concrete in structures. Determination of ultrasonic pulse velocity.
Standard published on 14.7.2021
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BS EN 12504-4:2021-TC
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Tracked Changes. Testing concrete in structures. Determination of ultrasonic pulse velocity.
Standard published on 10.2.2022
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BS ISO 12505-1:2014
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Skin barrier for ostomy aids. Test methods. Size, surface pH and water-absorbency.
Standard published on 28.2.2014
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BS ISO 12505-2:2016
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Skin barrier for ostomy aids. Test methods. Wet integrity and adhesive strength.
Standard published on 31.10.2016
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BS EN 12505:2000+A1:2009
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Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements.
Standard published on 31.1.2010
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