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Standards BS - British national standards - Page 7049
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 4400:1969
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Method for sodium chloride particulate test for respirator filters.
WITHDRAWN published on 10.6.1969
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BS 4401-1:1969
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Methods of test for meat and meat products. Determination of ash.
WITHDRAWN published on 15.1.1969
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BS 4401-1:1980
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Methods of test for meat and meat products. Determination of ash (reference method).
WITHDRAWN published on 31.7.1980
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BS 4401-10:1975
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Methods of test for meat and meat products. Determination of total phosphorus content.
WITHDRAWN published on 30.1.1976
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BS 4401-10:1997
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Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method.
WITHDRAWN published on 15.4.1997
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BS 4401-11:1979
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Methods of test for meat and meat products. Determination of L(-)-hydroxyproline content (reference method).
WITHDRAWN published on 28.2.1979
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BS 4401-13:1979
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Methods of test for meat and meat products. Determination of glucono-delta-lactone content (reference method).
WITHDRAWN published on 31.10.1979
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BS 4401-15:1981
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Methods of test for meat and meat products. Detection of polyphosphates.
WITHDRAWN published on 30.10.1981
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BS 4401-17:1998
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Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method).
WITHDRAWN published on 15.11.1998
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BS 4401-2:1969
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Methods of test for meat and meat products. Determination of nitrogen content.
WITHDRAWN published on 15.1.1969
Selected format: English - Print design (302.00 USD)
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