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Standards BS - British national standards - Page 7116
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 4585-16:1990
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Methods of test for spices and condiments. Determination of total natural colouring matter content of ground (powdered) paprika.
WITHDRAWN published on 29.6.1990
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BS 4585-17:1994
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Methods of test for spices and condiments. Test methods specific to saffron.
WITHDRAWN published on 15.4.1994
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BS 4585-2:1970
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Methods of test for spices and condiments. Determination of moisture content (entrainment method).
WITHDRAWN published on 31.3.1970
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BS 4585-3:1970
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Methods of test for spices and condiments. Determination of total water soluble, water insoluble and acid insoluble ash.
WITHDRAWN published on 31.3.1970
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BS 4585-3:1981
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Methods of test for spices and condiments. Determination of total ash.
WITHDRAWN published on 30.1.1981
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BS 4585-4:1970
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Methods of test for spices and condiments. Determination of alcohol-soluble extract.
WITHDRAWN published on 31.3.1970
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BS 4585-4:1988
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Methods of test for spices and condiments. Determination of alcohol-soluble extract.
WITHDRAWN published on 29.2.1988
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BS 4585-5:1970
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Methods of test for spices and condiments. Determination of cold water-soluble extract.
WITHDRAWN published on 31.3.1970
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BS 4585-5:1981
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Methods of test for spices and condiments. Determination of cold water-soluble extract.
WITHDRAWN published on 30.1.1981
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BS 4585-6:1970
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Methods of test for spices and condiments. Determination of non-volatile ether extract.
WITHDRAWN published on 31.3.1970
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