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Standards BS - British national standards - Page 7131
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS EN 4287:2005
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Aerospace series. Aluminium alloy AL-P7010. Forging stock.
WITHDRAWN published on 24.11.2005
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BS 4288-1:1968
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Methods for the analysis of fruit and vegetable products. Determination of titratable acidity.
WITHDRAWN published on 11.3.1968
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BS 4288-10:1976
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Methods for the analysis of fruit and vegetable products. Determination of tin.
WITHDRAWN published on 31.8.1976
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BS 4288-2:1968
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Methods for the analysis of fruit and vegetable products. Determination of water-insoluble solids.
WITHDRAWN published on 11.3.1968
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BS 4288-3:1968
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Methods for the analysis of fruit and vegetable products. Determination of mineral impurities.
WITHDRAWN published on 11.3.1968
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BS 4288-4:1968
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Methods for the analysis of fruit and vegetable products. Determination of ash insoluble in hydrochloric acid.
WITHDRAWN published on 31.10.1974
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BS 4288-5:1970
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Methods for the analysis of fruit and vegetable products. Determination of total solids.
WITHDRAWN published on 27.2.1970
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BS 4288-6:1975
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Methods for the analysis of fruit and vegetable products. Determination of pH.
WITHDRAWN published on 30.5.1975
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BS 4288-7:1977
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Methods for the analysis of fruit and vegetable products. Determination of copper.
WITHDRAWN published on 31.1.1977
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BS 4288-9:1977
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Methods for the analysis of fruit and vegetable products. Determination of ethanol.
WITHDRAWN published on 31.12.1976
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