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Standards BS - British national standards - Page 7222
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 4850-1:1972
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Specification for magnetic six-disk packs for data processing. Mechanical and magnetic properties.
WITHDRAWN published on 14.8.1972
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BS 4850-2:1972
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Specification for magnetic six-disk packs for data processing. Track format.
WITHDRAWN published on 14.8.1972
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BS 4851:1972
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Specification for medical specimen containers for haematology and biochemistry.
WITHDRAWN published on 31.1.1975
Selected format: English - Print design (308.80 USD)
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BS 4851:1982
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Specification for single use labelled medical specimen containers for haematology and biochemistry.
WITHDRAWN published on 30.7.1982
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BS 4852-1:1972
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Methods of defining and measuring the characteristics of disk record playing equipment. Disk record players.
WITHDRAWN published on 29.9.1972
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BS 4853:1972
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Specification for tensional steel strapping.
WITHDRAWN published on 26.6.1972
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BS 4853:1989
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Specification for tensional steel strapping.
WITHDRAWN published on 28.4.1989
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BS EN 4855-01:2020
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Aerospace series. ECO efficiency of catering equipment. General conditions.
WITHDRAWN published on 24.2.2020
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BS EN 4855-02:2020
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Aerospace series. ECO efficiency of catering equipment. Oven equipment.
WITHDRAWN published on 24.2.2020
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BS EN 4855-03:2020
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Aerospace series. ECO efficiency of catering equipment. Chilling equipment.
WITHDRAWN published on 24.2.2020
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