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Standards BS - British national standards - Page 7493
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 5929-2:1982
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Methods for sensory analysis of food. Paired comparison test.
WITHDRAWN published on 31.12.1982
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BS 5929-3:1984
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Methods for sensory analysis of food. Triangular test.
WITHDRAWN published on 31.5.1984
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BS 5929-5:1988
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Methods for sensory analysis of food. ´A´-´not A´ test.
WITHDRAWN published on 29.1.1988
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BS 5929-6:1989
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Methods for sensory analysis of food. Ranking.
WITHDRAWN published on 31.8.1989
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BS 5929-7:1992
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Methods for sensory analysis of food. Investigating sensitivity of taste.
WITHDRAWN published on 31.1.1992
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BS 5929-8:1992
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Methods for sensory analysis of food. Duo-trio test.
WITHDRAWN published on 31.1.1992
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BS 5929-9:1992
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Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours.
WITHDRAWN published on 15.6.1992
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BS 593:1935
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Specification for general purpose laboratory thermometers.
WITHDRAWN published on 1.8.1935
Selected format: English - Print design (288.20 USD)
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BS 593:1940
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Specification for general purpose laboratory thermometers.
WITHDRAWN published on 1.1.1951
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BS 593:1954
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Specification for laboratory thermometers.
WITHDRAWN published on 25.10.1957
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