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Standards BS - British national standards - Page 7747
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 5927:1980
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Guide for laying of asbestos-cement pipelines.
WITHDRAWN published on 29.8.1980
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BS 5928:1980
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Specification for bottles for laboratory use.
WITHDRAWN published on 31.3.1980
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BS 5929-1:1980
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Methods for sensory analysis of food. Introduction and general guide to methodology.
WITHDRAWN published on 31.5.1983
Selected format: English - Print design (301.10 USD)
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BS 5929-1:1986
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Methods for sensory analysis of food. General guide to methodology.
WITHDRAWN published on 31.7.1986
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BS 5929-10:1999
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Methods for sensory analysis of food. General guidance and test method for assessment of the colour of foods.
WITHDRAWN published on 15.10.1999
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BS 5929-2:1982
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Methods for sensory analysis of food. Paired comparison test.
WITHDRAWN published on 31.12.1982
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BS 5929-3:1984
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Methods for sensory analysis of food. Triangular test.
WITHDRAWN published on 31.5.1984
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BS 5929-5:1988
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Methods for sensory analysis of food. ´A´-´not A´ test.
WITHDRAWN published on 29.1.1988
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BS 5929-6:1989
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Methods for sensory analysis of food. Ranking.
WITHDRAWN published on 31.8.1989
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BS 5929-7:1992
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Methods for sensory analysis of food. Investigating sensitivity of taste.
WITHDRAWN published on 31.1.1992
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