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Standards BS - British national standards - Page 793
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS EN ISO 13803:2014
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Paints and varnishes. Determination of haze on paint films at 20 degrees.
Standard published on 31.10.2014
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BS EN 13803:2017
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Railway applications. Track. Track alignment design parameters. Track gauges 1 435 mm and wider.
Standard published on 22.6.2017
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BS EN 13804:2013
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Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements.
Standard published on 31.3.2013
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BS EN ISO 13805:2009
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Vitreous and porcelain enamels for aluminium. Determination of the adhesion of enamels on aluminium under the action of electrolytic solution (spall test).
Standard published on 31.5.2009
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BS EN 13805:2014
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Foodstuffs. Determination of trace elements. Pressure digestion.
Standard published on 31.10.2014
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BS EN 13806-1:2025
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Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS). Cold vapour technique after pressure digestion.
Standard published on 2.4.2025
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BS EN 13806-2:2025
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Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). cold vapour technique after pressure digestion.
Standard published on 2.4.2025
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BS EN 13806-3:2025
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Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis).
Standard published on 2.4.2025
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BS EN ISO 13807:2022
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Vitreous and porcelain enamels. Determination of crack formation temperature in the thermal shock testing of enamels for the chemical industry.
Standard published on 3.11.2022
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BS EN ISO 13807:2022-TC
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Tracked Changes. Vitreous and porcelain enamels. Determination of crack formation temperature in the thermal shock testing of enamels for the chemical industry.
Standard published on 28.11.2022
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