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BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
Hot applied joint sealants. Test method for the determination of the change in weight of fuel resistance joint sealants after fuel immersion.
Standard published on 14.1.2019
Selected format:Tracked Changes. Hot applied joint sealants. Test method for the determination of the change in weight of fuel resistance joint sealants after fuel immersion.
Standard published on 28.2.2020
Selected format:Hot applied joint sealants. Test method for the determination of compatibility with asphalt pavements.
Standard published on 18.6.2003
Selected format:Petroleum and natural gas industries. Content and drafting of a technical specification.
Standard published on 15.1.2000
Selected format:Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry.
Standard published on 31.8.2006
Selected format:Gel permeation chromatography (GPC). Tetrahydrofuran (THF) as eluent.
Standard published on 29.9.2021
Selected format:Gel permeation chromatography (GPC). N,N-Dimenthylacetamide (DMAC) as eluent.
Standard published on 29.9.2021
Selected format:Gel permeation chromatography (GPC). Water as eluent.
Standard published on 4.10.2021
Selected format:Food processing machinery. Clipping machines. Safety and hygiene requirements.
Standard published on 7.9.2022
Selected format:Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements.
Standard published on 28.9.2022
Selected format:Latest update: 2026-07-03 (Number of items: 2 286 013)
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