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Standards BS - British national standards - Page 8193
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 7087-3:1990
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Herbs and spices ready for food use. Specification for dried sage (whole and ground).
WITHDRAWN published on 31.5.1990
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BS 7087-4:1990
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Herbs and spices ready for food use. Specification for cloves (whole and ground).
WITHDRAWN published on 31.5.1990
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BS 7087-4:1996
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Herbs and spices ready for food use. Specification for cloves (whole and ground).
WITHDRAWN published on 15.3.1996
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BS 7087-5:1990
WITHDRAWN
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Herbs and spices ready for food use. Specification for dried cumin (whole and ground).
WITHDRAWN published on 31.5.1990
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BS 7087-5:1996
WITHDRAWN
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Herbs and spices ready for food use. Specification for dried cumin (whole and ground).
WITHDRAWN published on 15.3.1996
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BS 7087-6:1990
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Herbs and spices ready for food use. Specification for coriander seeds (whole and ground).
WITHDRAWN published on 31.5.1990
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BS 7087-7:1990
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Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground).
WITHDRAWN published on 30.6.1990
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BS 7087-8:1990
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Herbs and spices ready for food use. Specification for dried ginger (whole and ground).
WITHDRAWN published on 30.6.1990
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BS 7087-8:1996
WITHDRAWN
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Herbs and spices ready for food use. Specification for dried ginger (whole and ground).
WITHDRAWN published on 15.3.1996
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BS 7087-9:1990
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Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground).
WITHDRAWN published on 31.12.1990
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