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BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
Specification for user documentation and cover information for consumer software packages.
WITHDRAWN published on 31.7.1989
Selected format:Guide to SGML Document Interchange Format (SDIF).
WITHDRAWN published on 31.8.1989
Selected format:Guide to graphical symbols for use on medical electrical equipment.
WITHDRAWN published on 29.9.1989
Selected format:Cartridge fuses for use in railway signalling circuits.
WITHDRAWN published on 1.4.1937
Selected format:Road vehicles. Light alloy wheels. Impact test.
WITHDRAWN published on 11.9.2005
Selected format:Methods for analysis of milk-based products. Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method.
WITHDRAWN published on 29.9.1989
Selected format:Methods for analysis of milk-based products. Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method.
WITHDRAWN published on 29.9.1989
Selected format:Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method.
WITHDRAWN published on 29.9.1989
Selected format:Methods for analysis of milk-based products. Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method.
WITHDRAWN published on 31.10.1989
Selected format:Methods for analysis of milk-based products. Determination of titratable acidity of yogurt (potentiometric method).
WITHDRAWN published on 15.5.1997
Selected format:Latest update: 2025-05-16 (Number of items: 2 200 115)
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