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BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
Procedures for key management to achieve security for financial institutions engaged in financial transactions (wholesale).
WITHDRAWN published on 31.7.1990
Selected format:Implants for surgery. Partial and total hip-joint prostheses. Determination of resistance to static load of modular femoral heads.
WITHDRAWN published on 17.12.2003
Selected format:Tracked Changes. Implants for surgery. Partial and total hip-joint prostheses. Determination of resistance to static load of modular femoral heads.
WITHDRAWN published on 26.2.2020
Selected format:Implants for surgery. Partial and total hip joint prostheses. Determination of endurance properties of stemmed femoral components.
WITHDRAWN published on 8.11.2002
Selected format:Specification for unvented hot water storage units and packages.
WITHDRAWN published on 30.3.1990
Selected format:Specification for crude vegetable fats.
WITHDRAWN published on 30.4.1990
Selected format:Contact lenses. Specification for rigid contact lenses.
WITHDRAWN published on 29.9.1989
Selected format:Contact lenses. Method of classifying contact lens materials.
WITHDRAWN published on 31.1.1992
Selected format:Contact lenses. Methods of test for contact lenses.
WITHDRAWN published on 31.1.1992
Selected format:Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method).
WITHDRAWN published on 15.3.2000
Selected format:Latest update: 2025-05-11 (Number of items: 2 199 037)
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