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Standards BS - British national standards - Page 8409
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 684-1.1:1995
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Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air.
WITHDRAWN published on 15.8.1999
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BS 684-1.1:2000
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Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air.
WITHDRAWN published on 15.10.2000
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BS 684-1.10:1976
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Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter.
WITHDRAWN published on 29.10.1976
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BS 684-1.12:1990
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Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation.
WITHDRAWN published on 30.11.1990
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BS 684-1.15:1990
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Methods of analysis of fats and fatty oils. Physical methods. Determination of ultraviolet absorbance.
WITHDRAWN published on 31.7.1990
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BS 684-1.16:1976
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Fats and fatty oils determination of water (azeotropic distillation method).
WITHDRAWN published on 29.10.1976
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BS 684-1.2:1984
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Fats and fatty oils determination of refractive index.
WITHDRAWN published on 30.9.1987
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BS 684-1.2:1996
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Methods of analysis of fats and fatty oils. Physical methods. Determination of refractive index.
WITHDRAWN published on 15.3.1996
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BS 684-1.3:1976
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Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point).
WITHDRAWN published on 29.10.1976
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BS 684-1.3:1991
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Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point).
WITHDRAWN published on 31.1.1992
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