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Standards BS - British national standards - Page 8412
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 684-2-2.39:1986
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Methods of analysis of fats and fatty oils. Other methods. Determination of the composition of fatty acids in the 2-position.
WITHDRAWN published on 28.11.1986
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BS 684-2-2.41:1987
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Methods of analysis of fats and fatty oils. Other methods. Determination of erucic acid.
WITHDRAWN published on 31.7.1987
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BS 684-2-2.42:1986
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Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglyceride and free glycerol contents.
WITHDRAWN published on 28.11.1986
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BS 684-2-2.5:1977
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Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity).
WITHDRAWN published on 30.5.1986
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BS 684-2-2.6:1977
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Methods of analysis of fats and fatty oils. Other methods. Determination of saponification value.
WITHDRAWN published on 29.4.1977
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BS 684-2-2.7:1977
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Methods of analysis of fats and fatty oils. Other methods. Determination of unsaponifiable matter.
WITHDRAWN published on 30.9.1977
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BS 684-2.1:1976
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Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method.
WITHDRAWN published on 29.10.1976
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BS 684-2.1:1996
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Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method.
WITHDRAWN published on 15.12.1996
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BS 684-2.11:1976
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Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values).
WITHDRAWN published on 29.10.1976
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BS 684-2.13:1976
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Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value.
WITHDRAWN published on 30.11.1976
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