Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Standards BS - British national standards - Page 8412
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
Price display: excl. VAT
Displayed currency:
USD
Sort by:
BS 7086:1989
WITHDRAWN
Show all technical information.
Glossary of terms for pneumatic tools.
WITHDRAWN published on 28.2.1989
Selected format:Show all technical information.
BS 7087-1:1989
WITHDRAWN
Show all technical information.
Herbs and spices ready for food use. Specification for black and white pepper (whole and ground).
WITHDRAWN published on 30.6.1989
Selected format:Show all technical information.
BS 7087-10:1990
WITHDRAWN
Show all technical information.
Herbs and spices ready for food use. Specification for dried mint (whole, rubbed and ground).
WITHDRAWN published on 31.12.1990
Selected format:Show all technical information.
BS 7087-11:1990
WITHDRAWN
Show all technical information.
Herbs and spices ready for food use. Specification for ground paprika.
WITHDRAWN published on 31.12.1990
Selected format:Show all technical information.
BS 7087-11:1996
WITHDRAWN
Show all technical information.
Herbs and spices ready for food use. Specification for ground paprika.
WITHDRAWN published on 15.3.1996
Selected format:Show all technical information.
BS 7087-2:1989
WITHDRAWN
Show all technical information.
Herbs and spices ready for food use. Specification for dried thyme (whole and ground).
WITHDRAWN published on 31.1.1990
Selected format:Show all technical information.
BS 7087-21:1995
WITHDRAWN
Show all technical information.
Herbs and spices ready for food use. Specification for bay leaves (whole and ground).
WITHDRAWN published on 15.6.1995
Selected format:Show all technical information.
BS 7087-3:1990
WITHDRAWN
Show all technical information.
Herbs and spices ready for food use. Specification for dried sage (whole and ground).
WITHDRAWN published on 31.5.1990
Selected format:Show all technical information.
BS 7087-4:1990
WITHDRAWN
Show all technical information.
Herbs and spices ready for food use. Specification for cloves (whole and ground).
WITHDRAWN published on 31.5.1990
Selected format:Show all technical information.
BS 7087-4:1996
WITHDRAWN
Show all technical information.
Herbs and spices ready for food use. Specification for cloves (whole and ground).
WITHDRAWN published on 15.3.1996
Selected format:Show all technical information.
Can we help you with something?
