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Standards BS - British national standards - Page 8414
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 684-2.34:1980
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Methods of analysis of fats and fatty oils. Other methods. Preparation of methyl esters of fatty acids.
WITHDRAWN published on 31.3.1980
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BS 684-2.44:1984
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Methods of analysis of fats and fatty oils. Other methods. Determination of gallates.
WITHDRAWN published on 31.5.1984
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BS 684-2.46:1998
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Methods of analysis of fats and fatty oils. Other methods. Determination of tocopherols and tocotrienols contents.
WITHDRAWN published on 15.3.1998
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BS 684-2.47:1998
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Methods of analysis of fats and fatty oils. Other methods. Determination of benzo[alfa]pyrene content by reverse-phase high-performance liquid chromatography.
WITHDRAWN published on 15.8.1998
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BS 684-2.5:1977
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Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity).
WITHDRAWN published on 30.5.1986
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BS 684-2.5:1989
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Methods of analysis of fats and fatty oils. Other methods. Determination of alkalinity.
WITHDRAWN published on 31.1.1990
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BS 684-2.6:1989
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Methods of analysis of fats and fatty oils. Other methods. Determination of saponification value.
WITHDRAWN published on 29.9.1989
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BS 684-2.9:1977
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Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value.
WITHDRAWN published on 31.1.1977
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BS 684:1936
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Analysis of fats (internationally agreed).
WITHDRAWN published on 1.1.1936
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BS 684:1950
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Methods of analysis of oils and fats..
WITHDRAWN published on 24.9.1954
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