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Standards BS - British national standards - Page 8490
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 6886:1987
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Specification for alumino-silicate refractories for use in coke ovens.
WITHDRAWN published on 30.9.1987
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BS EN ISO 6886:2008
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Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test).
WITHDRAWN published on 30.6.2009
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BS EN ISO 6887-1:1999
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions.
WITHDRAWN published on 15.5.1999
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BS EN ISO 6887-2:2003
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products.
WITHDRAWN published on 30.6.2009
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BS EN ISO 6887-3:2003
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products.
WITHDRAWN published on 17.10.2003
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BS EN ISO 6887-4:2003+A1:2011
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products.
WITHDRAWN published on 31.1.2012
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BS EN ISO 6887-5:2010
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products.
WITHDRAWN published on 30.9.2010
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BS EN ISO 6888-1:1999+A2:2018
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Technique using Baird-Parker agar medium.
WITHDRAWN published on 5.10.2018
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BS EN ISO 6888-2:1999
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Technique using rabbit plasma fibrinogen agar medium.
WITHDRAWN published on 23.10.2003
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BS 6889:1987
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Specification for generating racks for synchronous belt drive pulleys.
WITHDRAWN published on 30.11.1987
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