Guidelines for the conduct of tests for distinctness, uniformity and stability—PotatoSolanum tuberosum L.

Standard published on 14.5.2018

Guidelines for the conduct of tests for distinctness,uniformity and stability—Cabbage(Brassica oleracea L.var.capitata and B. oleracea L. var.rubra DC.)

Standard published on 30.12.2022

Guidelines for the conduct of tests for distinctnessuniformity and stability--Durum wheat (Triticum durum Desf.)

Standard published on 11.6.2004

Guidelines for the conduct of tests for distinctness, uniformity and stability—Durum wheatTriticum turgidum subsp. Durum
Execute Date: december 2026

Standard published on 25.5.2026

Guidelines for the conduct of tests for distinctness, uniformity and stability—PearPyrus spp.

Standard published on 7.6.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—BarleyHordeum vulgare L.

Standard published on 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potatoIpomoea batatasL.Lam.

Standard published on 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)

Standard published on 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Foxtail millet[Setaria italicaL.Beauv.]
Execute Date: december 2026

Standard published on 25.5.2026

Guidelines for the conduct of tests for distinctness, uniformity and stability—SunflowerHelianthus annuus L.
Execute Date: december 2026

Standard published on 25.5.2026