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Determination of nitroimidazoles residues in foodstuffs of animal origin
Standard published on 29.10.2007
Selected format:Method for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay
Standard published on 29.10.2007
Selected format:Method for determination of avermectins residues in animal origin food - LC-MS-MS
Standard published on 29.10.2007
Selected format:Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph
Standard published on 29.10.2007
Selected format:Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method
Standard published on 29.10.2007
Selected format:Determination of aminoglycosides residues in animal tissues - HPLC-MS/MS method
Standard published on 29.10.2007
Selected format:Method for the determination of benzimidazoles residues in edible animal muscle and liver
Standard published on 29.10.2007
Selected format:Jian carp
Standard published on 24.12.2007
Selected format:Black sea bream - Brood stockfry and fingerling
Standard published on 24.12.2007
Selected format:
Black sea bream—Broodstock,fry and fingerling
Execute Date: september 2026
Standard published on 27.2.2026
Selected format:Latest update: 2026-08-26 (Number of items: 2 298 418)
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