Determination of carbaryl residues in meat and meat products for import and export--HPLC-fluoresce detector with post column derivation

Standard published on 1.1.2016

Determination of propoxur residues in meat and meat products for export. Gas chromatography method

Standard published on 4.2.2016

National food safety standard-Determination of glufosinate-ammonium residue in foods of plant origin-Liquid chromatography tandem mass spectrometry

Standard published on 21.6.2018

National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry

Standard published on 21.6.2018

Determination of 413 pesticides and related chemicals residues in mulberry twig,honeysuckle,barbary wolfberry fruit and lotus leaf--LC-MS-MS method

Standard published on 1.1.2016

National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry

Standard published on 21.6.2018

National food safety standard-Determination of t1umetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry

Standard published on 21.6.2018

National food safety standard-Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin-Liquid chromatography-post-column derivatization method

Standard published on 21.6.2018

-

Standard published on 1.1.2026

National food safety standardDetermination of blasticidin-S residues in foods of plant Qrigin-Liquid chromatography tandem mass spectrometry

Standard published on 21.6.2018