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Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
Standard published on 15.7.2008
Selected format:Green tea—Part 1: Basic requirements
Standard published on 1.11.2017
Selected format:Green tea—Part 2: Dayezhong green tea
Standard published on 6.2.2018
Selected format:Green tea—Part 3: Green tea made from medium and small-leaf varieties
Standard published on 14.6.2016
Selected format:Green tea—Part 4: Gunpowder tea
Standard published on 14.6.2016
Selected format:Green tea—Part 5: Mee tea
Standard published on 14.6.2016
Selected format:Green tea—Part 6: Steamed green tea
Standard published on 14.6.2016
Selected format:Fragrance/Flavor substances - Method for determination of distillation range
Standard published on 6.9.2013
Selected format:Fragrance/Flavor substances - Method for determination of melting point
Standard published on 15.7.2008
Selected format:Method for inspection of flower concrete
Standard published on 6.9.2013
Selected format:Latest update: 2026-07-03 (Number of items: 2 286 013)
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