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Fragrance/Flavor substances - Determination of refractive index
Standard published on 15.7.2008
Selected format:Fragrance/Flavor substances - Determination of optical rotation
Standard published on 15.7.2008
Selected format:Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation
Standard published on 15.7.2008
Selected format:Fragrance/Flavor substances - Determination of freezing point
Standard published on 15.7.2008
Selected format:Essential oils—Principles of nomenclature
Standard published on 26.11.2021
Selected format:Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol
Standard published on 15.7.2008
Selected format:Fragrance/Flavor substances - Determination of acid value or acid content
Standard published on 15.7.2008
Selected format:Fragrance/Flavor substances - Determination of ester value or ester content
Standard published on 15.7.2008
Selected format:Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
Standard published on 15.7.2008
Selected format:Green tea—Part 1: Basic requirements
Standard published on 1.11.2017
Selected format:Latest update: 2026-09-11 (Number of items: 2 300 165)
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